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SUSHIMAKI
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| MIKADO ROLL Surimi crab, tobiko avocado and cream cheese |
MAGNA ROLL Surimi crab, flying fish roe, chile, onion and mayonnaise |
SURF ROLL Tuna, shrimp and cucumber |
KAPPA MAKI Cucumber |
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| DRAGON ROLL ( FRITO ) Sea Eel, shrimp avocado, cucumber and cream cheese |
ROCK & ROLL Sea ael, avocado and cream cheese |
ARCO IRIS Shrimp, tuna, tobiko smoked salmon cucumber and avocado |
SPICY TUNA Tuna and sriracha sauce |
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| ALASKA ROLL Smoked salmon, cream cheese, flying fish roe and avocado |
MASAGO MAKI Shrimp, cucumber, flying fish roe and avocado |
FILADELFIA MAKI Smoked salmon, avocado, cucumber and cream cheese |
MARINA ROLL Salmon and cucumber |
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| ALOHA MAKI Tuna |
VALLARTA ROLL Shrimp, kampio tamago yaki, cucumber and avocado |
CALIFORNIA MAKI Cucumber, surimi crab and avocado |
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NIGIRI |
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| HAMASHI Yellow tail |
UNAGI Sea ael |
MAGURO Tuna |
SHAKE Smoked salmon |
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| MASAGO Flying fish roe |
EBI Shrimp |
KANI Surimi crab |
IKURA Salmon roe |
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| TOBIKO Japonese fish roe |
SABA Mackerel |
HOTATE Scallops |
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TEMAKI |
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| HAMASHI Yellow tail |
UNAGI Sea ael |
MAGURO Tuna |
SHAKE Smoked salmon |
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| MASAGO Flying fish roe |
EBI Shrimp |
KANI Surimi crab |
IKURA Salmon roe |
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| TOBIKO Japonese fish roe |
SABA Mackerel |
HOTATE Scallops |
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SASHIMITuna ( Thin or Thick Slices ) |
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SASHIMI COMBINATION (Low carb) Thinly sliced fresh salmon and tuna garnished with carrots, wasabi and ginger |
NIGIRI COMBINATION (7 Pieces) Chef's selection |
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FLAVORS OF ASIA |
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APPETIZERS |
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THAI SPRING ROLL Fried thin rice wrappers, stuffed with mixed vegetables and noodles served with sweet & sour sauce |
FRIED DIM SUM Fried dumplings stuffed with shrimp and chicken, served with sweet chile sauce and lemon soya sauce |
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BANGKOK COMBINATION A selection of thai appetizers, served two people |
MALASIAN SATAY Skewers of chicken, beef and pork marinated with yellow curry and spices served with cucumber relish and peanut sauce |
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SALADS |
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IMPERIO Lettuce, beet, carrot, cucumber, avocado, tomato and spring bean sprouts with your choice of sweet & sour or mustard dressing |
CUCUMBER AND SPICY SHRIMP SALAD (Low carb) Fresh cucumber salad served with shrimp thinly sliced, hot chilies, fish sauce and aromatized with chives |
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SOUPS |
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HOT & SOUR SHRIMP SOUP Spicy hot and sour soup with shrimp, mushrooms, aromatized with lemon grass, lemon leaves and slices of green peppers |
THAI CHICKEN SOUP Chicken breast simmered in coconut milk, galanga, lemon leaves, lemon juice, mushrooms and hot chile |
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MAIN COURSES |
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ORANGE SNAPPER Red snapper filet served with an orange horseradish crust honey chile vinaigrette and thai shrimp salad |
EXTRA SPICY BEEF STEAK 10 oz New York steak with triple spicy sauce and vegetables served with steamed rice |
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PAD THAI PAD THAI Sauteed chicken with rice noodles tofu, bean sprouts, roasted peanuts and a hint of lemon ( with shrimp) |
SALMON FILET (Low carb) Seared salmon filet with teriyaki sauce served with thai shrimp salad |
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GREEN OR RED CURRY Spicy green or red curry with sliced chicken beast and coconut milk bamboo shoots, sweet basil vegetables and steamed rice |
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Prices are in Mexican Pesos and includes 15% I.V.A. (Tax) gratuity is at your discretion.
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TEMPURA |
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Lightly battered, deep fried and served with tentzuyu sauce |
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SOUPS |
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TORI Chicken broth with mushrooms spring bean sprouts and chives |
MISO Fish stock, miso, tofu and wakame |
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JAPANESE APPETIZERS |
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YAKITORI (Low fat) Grilled chicken skewers with green peppers and onion glazed with Teriyaki sauce |
EBISHINJO Fried lobster and shrimp nuggets served with Japanese tartar sauce |
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TEPPAN - YAKI COMPLETE DINNER |
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All teppan-yaki complete dinners includes: mikado salad, miso or tori Soup, steamed rice, teppan-yaki vegetables and Japanese green tea |
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A LA CARTE TEPPAN - YAKI |
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TEPPAN-YAKI COMBINATIONS |
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Additional order of fried rice will complete your dinner |
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Vegetables fried rice ( YAKI MESHI ) |
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With chicken |
With beef |
With shrimp |
With Mixed |
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NOODLES |
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YAKI UDON Sauteed thick noodles with beef tenderloin chicken and vegetables, glazed with a yaki udon sauce |
YAKI SOBA Japanese thin noodles with shrimp Nwey York and vegetables, glazed with a yaki soba sauce |
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MAIN COURSES |
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SEAFOOD CURRY Shrimp, calamari and scallops served on steamed rice with Japanese curry sauce |
TENDON
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Prices are in Mexican Pesos and includes 15% I.V.A. (Tax) gratuity is at your discretion. |
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